Ginger Shrimp

Add a little ethnicity to your next cookout.

  • 1 cup orange juice
  • 1 tablespoon soy sauce
  • 2 teaspoons Uncle Phil’s Dijon Mustard
  • 1 tablespoon ginger – powder
  • 1 lb. shrimp – skinned
  • Skewers

In a sealable plastic container (or sealable freezer bag), add all ingredients. Make sure to securely seal the container and mix vigorously so as to completely cover the shrimp. Place shrimp on skewers (this step isn’t necessary, but helps with grilling). Grill shrimp over medium-hot grill for approximately 3-5 minutes each side or until completely cooked.