Make ribs with a special ingredient…beer!
- Pork ribs (as many as you want, but the recipe will accommodate approximately 2 slabs)
- 12 oz. beer of personal liking (but, darker beers work best!)
- 1/2 cup brown sugar
- 1/2 cup finely chopped onion
- 1/4 cup cooking oil
- 1 tablespoon chili powder
- 2 garlic cloves – minced
Make marinade by mixing beer, sugar, onion, cooking oil, chili powder, and garlic. Add pork ribs to bowl, cover, and let marinade overnight, or approximately 8 hours. Remove pork from marinade. Grill pork ribs over medium-hot coals with cover on grill, rotating and basting occasionally. Make sure to cook ribs to an internal temperature of approximately 155 F or greater.
Appropriate condiment: None, these are fantastic as-is (however, you won’t be an outcast if you apply some BBQ sauce)