Grilled Beef Kabobs

Meat on a stick!

  • 1/4 cup lemon juice
  • 2 tablespoon Worcestershire sauce
  • 3 tablespoon corn oil
  • 1/3 cup soy sauce
  • 2 tablespoon Uncle Phil’s Dijon Mustard
  • 1 clove garlic — minced
  • 1-1/2 pounds lean round steak — boneless
  • 1 large green pepper
  • Button mushrooms
  • Cherry tomatoes
  • 1 large onion

Make marinade by combining lemon juice, Worcestershire sauce, oil, soy sauce, Dijon Mustard, and garlic. Cut beef into 1″ chunks, and place in marinade. Let beef marinate over-night, or approximately 8 hours. Cut green pepper and onion into chunks, making at least 8 pieces of each. Remove beef cubes, making sure to retain the marinade. On 4 medium or long skewers, alternate pieces of meat and vegetables. Grill to desired doneness, or approximately 10-15 minutes, making sure to rotate and turn skewers every few minutes.

Appropriate condiment: Uncle Phil’s Chipotle Mustard