Meat on a stick!
- 1/4 cup lemon juice
- 2 tablespoon Worcestershire sauce
- 3 tablespoon corn oil
- 1/3 cup soy sauce
- 2 tablespoon Uncle Phil’s Dijon Mustard
- 1 clove garlic — minced
- 1-1/2 pounds lean round steak — boneless
- 1 large green pepper
- Button mushrooms
- Cherry tomatoes
- 1 large onion
Make marinade by combining lemon juice, Worcestershire sauce, oil, soy sauce, Dijon Mustard, and garlic. Cut beef into 1″ chunks, and place in marinade. Let beef marinate over-night, or approximately 8 hours. Cut green pepper and onion into chunks, making at least 8 pieces of each. Remove beef cubes, making sure to retain the marinade. On 4 medium or long skewers, alternate pieces of meat and vegetables. Grill to desired doneness, or approximately 10-15 minutes, making sure to rotate and turn skewers every few minutes.
Appropriate condiment: Uncle Phil’s Chipotle Mustard