Inside-Out Double Cheddar Cheeseburgers (AKA The Cheesehead)

Can’t get enough cheese? Try this creative recipe for cheeseburgers.

  • 1 pound lean ground beef
  • 2 T. Worcestershire Sauce
  • 2 tsp. Seasoned Salt
  • 2 tsp. Black Pepper
  • 2 Egg Yolks
  • Brick of Cheddar Cheese (cut into 1” x 2” sticks)
  • Sliced Tomato
  • Sliced Onion
  • 4 Large Lettuce Leaves
  • Sliced Cheese of Choice

By hand, mix ground beef, Worcestershire Sauce, seasoned salt, black pepper and egg yolks. Form burgers in ¾” thick patties (approx. ¼ lb. each). While forming burgers use your index and middle finger to create a “pocket” in the patty. Place a stick of cheese into the burger and re-form burger (for most, this would be enough cheese). Repeat the process to make 4 burgers.

Grill as desired, making sure add cheese during the final seconds of grilling in order to melt cheese onto the burger (you have now successfully create The Cheesehead). Top with onion, lettuce, and tomato as desired.

Appropriate condiment: Uncle Phil’s Spicy Brown Mustard